Blog Layout

ICDA AWARDS 2021 IS OPEN FOR ENTRY!

Steve Moncrieff • Mar 19, 2021

The 2021 International Cheese and Dairy Awards is now open for entry at .formsinternationalcheeseawards.co.uk and this year's competition is set to attract a record number of entries championing world class cheese and dairy products.

"With cheese and dairy products from around the world and over 5,500 entering in 2019, the ICDA Awards is truly a global experience. This year we're again anticipating close to 5,500 entries, which will be judged at the ICDAs in Staffordshire Showground, Stafford. Once again, we have invited experts from around the globe, bringing together like-minded people who are entirely focused on finding the world's finest cheese and dairy products," explained Debbie Stewart, of the International Cheese and Dairy Awards, which takes place on Thursday 21 October 2021, at Bingley Hall, Staffordshire Show Ground.


Winning one of these prestigious awards means being part of an elite group and 100 year old tradition of the very best in class. Success here brings high profile recognition by UK retailers and on the international stage as well as increased consumer sales.


The ICDA Awards judging will commence on Thursday 21 October. All entries will be judged and whittled down in just one afternoon. Then the best  cheeses will be voted for by a final judging panel later in the afternoon, when the 2021 Supreme Champion will be crowned.


Following the ICDA Awards will be Love Cheese Live, from Friday 22 – Saturday 23 October 2021, 


Tickets available from Love Cheese Live.


The ICDA Awards is open for entry from 5 July 2021 until Sunday 3 October 2021.

By Steve Moncrieff 15 Jul, 2022
British Blue cheese crowned Supreme Champion Cheese
Love Cheese Live
By Steve Moncrieff 21 Jul, 2021
One of the largest food and drink festivals comes to Stafford
ICDA Awards
By Steve Moncrieff 21 Jul, 2021
Sandon Hall, Stafford hosted the launch of this year’s awards and the new consumer focussed brand Love Cheese Live
More Posts
Share by: